Easy Ground Beef Recipes With Brown Rice

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This sweet and spicy Korean Basis Beefiness can be on the tabular array in most 20 minutes, then information technology is perfect for busy weeknight dinners! Serve it over cooked rice or vegetables for a tasty dinner the whole family will love.

If you are looking for a simple basis beef recipe, it doesn't get much easier than this!

Easy Korean Beefiness and Rice

I beloved cooking, so some days I actually enjoy spending fourth dimension making a challenging recipe for dinner. But other days, I want something FAST! I got this recipe for Six Sisters' Korean Beefiness from their cookbook A Yr with Six Sisters Stuff.

It literally takes almost 5 minutes of prep time (mincing garlic and slicing green onions), and it is ready in about 20 minutes. You're going to want to put it in your "hectic family evenings when you lot don't desire fast food" recipe file.

In add-on to beingness actress fast and easy, it calls for ingredients that you probably e'er have on hand. Fifty-fifty if you don't have sesame oil, you lot are going to love this easy korean beef recipe!

At first my boys aghast at adding the green onions to their servings, but I told them they had to effort them. They really do add together something to this dish. And much to their surprise, every kid decided they liked them on acme. They are a good balance to the spicy sweet basis beef mixture.

I served ours over white rice, but yous could substitute brown rice if you lot adopt. I served ours with a tossed salad (that I had my teenagers prepare), and it was a perfect meal! I hope you'll give this 1 a try!

HOW Practise YOU Brand KOREAN Ground BEEF BOWL?

1. In a large skillet, cook and stir the ground beefiness over medium heat till no longer pink, adding the minced garlic the terminal minute or two.
2. Add chocolate-brown sugar, soy sauce, basis ginger, and scarlet pepper flakes to the skillet.
3. Simmer for almost v minutes. If information technology gets dry, add a few tablespoons of h2o as it simmers.
4. If desired, drizzle with sesame oil.
5. Serve over hot rice or vegetables and garnish with sliced green onions.

PRO TIPS:

• Smash the ground beef into small pieces every bit y'all are cooking information technology. The smaller pieces soak up more of the season.
• Sesame oil tin fire if it gets above 350°, so I like to drizzle it on at the end rather than risking ruining the dish.
• Yous likewise run the risk of burning garlic if it gets besides hot. That'due south why I recommend adding it after your ground beefiness is browned and drained.
• Commencement cooking your rice before you brown the hamburger, or you will be waiting for your rice to cook. This recipe actually is that fast!

Leftovers?

This Korean beefiness makes astonishing leftovers! Information technology's best to store the rice and meat mixture in separate containers. Place them both in airtight containers or ziplock bags and both volition keep for 3-four days in the refrigerator.

You tin can reheat the leftovers in the microwave for near a infinitesimal or on the stovetop over medium rut, stirring frequently and adding h2o if needed.

Can I freeze leftovers?

Yes, y'all can. After the mixture is cool, place information technology in heavy duty freezer ziplock bags and press out the excess air before you lot zip information technology closed.

Information technology volition store in the freezer for up to iii months. Let the meat mixture thaw in the refrigerator, and so reheat every bit directed above.

 KOREAN BEEF AND RICE VARIATIONS:

• Instead of ground beef, you tin try ground chicken or turkey.
• In addition to the green onions, yous can garnish the dish with sesame seeds, sliced radishes, sliced cucumbers, grated carrots, or chopped cabbage.
• Serve the meat or meat/rice mixture wrapped in lettuce leaves.
• For extra poly peptide, yous can height each serving with a fried egg.

Looking for more easy ground beef recipes? Endeavor these:

• Mexican Lasagna with Tortillas
• Hamburger Rice Casserole
• Keto Egg Whorl in a Bowl
• Chili Casserole

More Asian style recipes:

• Simple Orange Craven Recipe
• Baked Teriyaki Craven
• Chinese Chicken Salad Recipe
• Sweet and Sour Chicken

★ FOLLOW ME ON PINTEREST AND INSTAGRAM FOR MORE TASTY RECIPES.

KOREAN Footing BEEF RECIPE

Prep Fourth dimension 5 minutes

Cook Time 15 minutes

Total Time xx minutes

Ingredients

• i pound lean ground beef
• 3 cloves garlic, minced
• 1/2 cup brown saccharide
• i/4 cup soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp crushed cherry-red pepper flakes (more or less)
• 2 tsp sesame oil (optional)
• two i/two cups cooked white rice (more than or less)
• 3 green onions, sliced

Instructions

1. Brown ground beef in a large skillet over medium heat. Bleed off whatever fat.
2. Add the minced garlic and saute for a minute or ii.
3. Stir in the brown sugar, soy sauce, ginger, and ane/4 tsp red pepper flakes.
4. Simmer for 5-6 minutes. Add together more than red pepper flakes to gustation.
5. If desired, drizzle with sesame oil.
6. To serve, spoon beef mixture over hot cooked rice. Sprinkle with sliced green onions.

Notes

If you don't have sesame oil, no worries. It is still mighty tasty without it!

Nutrition Information:

Yield:

6

Serving Size:

1
Corporeality Per Serving: Calories: 328 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 67mg Sodium: 656mg Carbohydrates: 35g Fiber: 1g Sugar: 15g Protein: 24g

This korean ground beef recipe is easy and succulent, and only takes a few minutes to make. It is sure to become a staple at your house!

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Source: https://www.creationsbykara.com/easy-korean-beef-and-rice-ground-beef-recipe/

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