Making Beef Stroganoff With Ground Beef
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02/28/2008
This ended up being crawly, I served it with warm dinner rolls. I looked effectually at the other reviews and this is what I did: I used a total can of Beef Broth, merely 1 can of Foam of Mushroom soup, 2 full jars of sliced mushrooms (the fiddling glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only i/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about xx minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is good, just wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is And so GOOD!
03/03/2007
This is a great starter recipe. I inverse it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. And so I added ane can of beef broth, ane can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and information technology was delicious.
01/07/2008
This recipe was really quick and easy to brand, but tasted bully...after reading other'southward suggestions, and catering to my family's gustatory modality, these are the modifications I made: - chop upwards and onion and throw it in with the beefiness while information technology's cooking (adjacent time I will use ii for more onion) - subsequently draining beef, double the mushroom soup, add two cans of slice mushrooms, and add together 1 soup tin of milk - i added most a cup of sour foam, don't worry if people don't like information technology, my sister hates it, and mixed in with the other ingredients, information technology tasted groovy The extra soup and milk really fabricated a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
03/24/2008
YUMMY! I contradistinct the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fat. To the beef, add 1 cup of water, ii beef boullion cubes, one Tbsp. dried minced onion, one Tbsp. Worstershire sauce, i tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add i/ii cup of sour cream to the beef and serve it over the cooked pasta.
04/02/2008
Been making this for years information technology is quick & piece of cake what I do different is use a can of cr. of Mushroom & cream of celery, use garlic common salt, onion and 2 tablespoons of cooking sherry and a cup or so of sour cream. I recall the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out fantabulous... after I made some changes (every bit the other reviewers suggested). I added an onion and i clove minced garlic to the burger while browning. Then I drained and added ane "teaspoon" garlic pulverisation and ane tablespoon black pepper. I added 2 cans foam of mushroom soup and 1 loving cup water with a beef bouillon dissolved in it. I added 1 cup of sour cream and brought to a boil. I then added 1 tablespoon Worcestershire stirred then turned down and simmered for near 20 minutes while I prepared the egg noodles. When the noodles were washed I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for virtually 10 more than minutes.(The beef mixture seemed soupy at offset until you add together it to the noodles.) Be prepared to exist impressed!!!
04/02/2008
If y'all saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much improve for not much more than work.
xi/06/2014
My husband and I are in dearest with this recipe. It's the absolute best condolement food and I dear how like shooting fish in a barrel this recipe makes information technology. I did brand a couple changes based on reviews that made it AMAAZING. Showtime, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the ground beefiness, browned it, and tuckered the fat. I added the can of cream of mushroom, i cup of beef broth, 1/2 cup of sour cream, and a lot of Worchestire sauce (probably 3 tablespoons). A little common salt and pepper and it was washed! Next time I may cutting dorsum a little on the sour cream, only it was notwithstanding wonderful! My married man raved about information technology and ate two bowls. Definitely a become-to!
04/thirteen/2008
This dish is tasty, simple, and piece of cake, but I wouldn't say information technology's a recipe for authentic beef stroganoff. This is more like a Hamburger Helper Beef Stroganoff in taste, appearance, and texture. So if that's what you're looking for, attempt this recipe, but if you lot're looking for the real thing, continue looking.
02/03/2003
This is a good quick dinner. I accept a better recipe for stroganoff, just some nights I don't have time to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic powder, milk to thin it out and a little ketchup to give it colour. My one twelvemonth old loves this.
04/02/2008
I grew upwards on this recipe and learned information technology from my mom. Existence from the south, we as well add onion, bell pepper, celery, (or frozen "Flavor Alloy") with a little "Slap ya Mama Cajun Seasoning". We ate information technology on cooked rice or toasted bread.
04/12/2008
This gets 4 stars for what it is... a simple stick-to-your-ribs meal-specially over mashed potatoes(yes, throw in a veg side). I've been making it for years. Substantial improvement is made by taking the fourth dimension to brown the meat and onions (some garlic is squeamish too). If you take real mushrooms it helps as well. I've used foam cheese at times to sub for the sour cream and tomato soup is a squeamish change for the canned 'foam of whatsoever' generally used. This is a starter-recipe to be varied with 'what have I got in the cupboards/refrigerator'. I don't recall mine has ever been the same twice, and I tin't retrieve anyone throwing it away. No, information technology is NOT steak and you wouldn't have information technology to the visitor pot-luck, just it is a keeper due to information technology's ease and flexibility, depression-cost, and widespread appeal.ymmv
05/xiv/2011
I too changed this a trivial bit. I used a Golden Mushroom soup instead of cream of mushroom.. it'due south a more complex flavored (richer) soup, information technology also is flossy tho.. only negates the need for beef broth! I likewise used the new whipped cream cheese instead of sour cream... and we LOVED it. I browned 1.5 lbs of beef stew meat (actually chopped up centre of round steaks, much cheaper!), so threw it all in my crockpot on low for three hours... the last 10 minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....make information technology all the time!
01/17/2011
The gustation of the beef was OK, merely when added to the noodles, it became extremely bland. Seems similar something should be done to crash-land of the flavor of the noodles as well.
03/ten/2011
I made a few changes which actually enhanced the flavor! i) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the basis beef while cooking 2) Added about a cup of beef broth while simmering three) Added a overnice splash of white wine while simmering. I also used a whole pound of egg noodles. Calculation the actress liquid stretched the mixture and made enough to become with all the pasta.
04/10/2011
This was great! I modified slightly. Used 1.5 lbs ground beefiness, browned and removed from pan. Added one/ii cup chopped onion to some olive oil then added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes so added 1T pre-minced garlic for 1 min then returned beefiness to pan. Added one can each cream of mushroom & chicken soup and ane soup tin can of water. Seasoned to gustation with a scrap of garlic powder, onion powder and pepper. Simmered for 20-xxx min to alloy flavors. Removed from rut and stirred in the sour cream. Served over egg noodles. My DH loved it! Will make again!
01/04/2011
Bang-up, easy meal my family unit loved. I did make some changes and added about ii/3 cup beef broth and I used bow tie pasta. Yum-o!
03/25/2011
Easy to follow however I added worcheshire sauce, minced garlic, and beef broth. The all-time office is I had all the ingredients on hand. With a salad and garlic toast.....done in less than an hour!
xi/25/2009
I agree with others when they said this was a good base. Someone else pretty much nailed a great effort (in the reviews). I browned beef with onions, drained and then added 1 tsp garlic powder, 1 tbsp worcestershire sauce, foam of mushroom soup, pepper, one tsp beefiness burgoo, 1 loving cup sour cream, and plenty milk to get desired thickness. Picky married man , and kids, loved it! Thank you!
10/11/2010
This recipe was adequately decent. I did use existent garlic instead of powdered and I sauteed onions with the ground beef. I also added about a Tablespoon of worcestershire, three/four cup water, & a beef bouillon cube. It was an easy, quick repast
10/xviii/2010
My husband liked it and gave it iii stars. I thought the sauce was as well thick, I think next time I would put the sour cream in at the start of the simmer time rather than the end. VERY QUICK & EASY TO Brand! I only had a half bag of egg noodles, merely it ended up being plenty. I also added some corn midway through the simmer time. I didn't add the pepper until I dished it out at the table. I didn't add any table salt. With the added corn, I think this makes 6 servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that it's not so dry.
05/28/2002
This was the exact recipe I was looking for tonight, I added a can of mushrooms and extra spices plus a picayune milk (I used 1 1/2 lbs of burger)I only had macaroni noodles and it worked just fine. My kids (ages 3 and 6) are eating information technology as I type this. Information technology is very skilful! I will make it once again, it was super fast! Thanks! Jessica
11/07/2011
The main thing about Stroganoff is your want that beefy flavor and sour cream to come out. Add cracked pepper if you want a kick...and a little milk if your want to brand information technology more than gravy like. Skillful Season!
10/15/2009
I made this using left over roast beef and fresh garlic. It was good and I'll be making it again in the time to come.
02/06/2011
Use the reviews from others about calculation mushrooms and extra sour cream and some beef broth. Makes it extra yummy.
06/05/2009
Need a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am e'er looking for filling meals that I can brand extras of for the "I'g hungry mom" times that come so often in our house. To make my life easier, I make a lot and put into containers in the refrigerator for my boys. I utilize 3 pounds of ground chuck, 1 large onion- cook and drain. Add together fresh garlic, onion salt (nigh 1 tsp), worstershire (1 tbl) ane large tin foam of mushroom soup (near 26oz), beef broth (nearly ii-3 cups depending on what pot I cook in), ii cans mushroom pieces and simmer for about 10 min. while the egg noodles are cooking. But before serving, I add about 1 cup sour foam to make it creamy and cascade over egg noodles. I don't care for pepper, simply my boys always add together pepper to information technology. They enquire for this near every two weeks, so it'southward a keeper! This makes well-nigh 12 meals – good size as well! Works on our budget and fills my boys up!! Thank you for posting!
01/03/2011
I really like this recipe, we make information technology all the time. My husband and kids love it. The simply reason I give information technology 4 out of five is but because I tend to change the spices a bit for better flavor... still working on the perfect taste :)
02/13/2008
I fabricated this with the addition of sauteing a whole bundle of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the ground beef before adding the "moisture" ingredients. Cheers for this simple, quick recipe!
01/04/2012
Sub. Cream of craven for mushroom. Added in portabela mushrooms and a 1/eight milk
12/03/2011
I similar to review AS WRITTEN; I have to say I liked it a lot - I, next fourth dimension will double the mushroom soup b/c I like it soupier, but overall it was good!
03/28/2012
For a quick dinner, this was first-class. Probably every bit written I'd have given it a 3 star. Married man said it's about a iv i/two star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would have been even better, 1 T. roasted garlic, ane tsp. garlic powder, 1 T. worcesershire sauce and i T. dry Ranch mix. I served information technology over noodles with a side of green beans. I know, I hate it when someone rates a recipe after making changes but I didn't brand it according to the original recipe which looked pretty irksome. The changes gave it a meaty gustation information technology would accept lacked.
02/23/2006
We are a big famialy of 6 and everyone but loved this recipe, even our finikey eater!!! I added milk to brand the sauce not as thick and added some paprika, table salt and pepper. I besides sauted some muchroom'south and onion'due south and added them also. I will defenitly be making this again.It was a fast and easy recipe,and information technology was a cheap meal for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my 5 year erstwhile ate it! I as well added 3/iv can of milk to the dish, it was a little also thick for us. Give thanks you lot so much for posting this recipe, nosotros'll exist making it again!
04/02/2008
This isn't going to win whatever awards for looks - but when you're hungry and low on greenbacks, information technology's great to take around. My husband and I ate a very like recipe all the time in college, served over rice and with about 1/3 c milk instead of sour cream. A teaspoon of garlic salt&pepper was our key ingredient. I yet make this when I don't want to hassle with "real" stroganoff or need something on the tabular array quick.
03/25/2015
My fiancé loves this stroganoff. He says information technology'south better than grandma's. I don't understand why anyone makes stroganoff out of the box. This is and so unbelievably easy! Its besides so cheap to make.
04/10/2007
I thought this was a Bang-up recipe! I took the advice of one of the other reviewers and added garlic, onion, and mushrooms while cooking the footing beef (I also added beef stock) and information technology was fantastic. I'm only giving information technology 4 stars though considering although I LOVED information technology, my husband didn't rave about information technology. **I'll still make it again though...he'll acquire to beloved information technology. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream considering it makes the sauce a little too thick for me. Instead, I add enough milk to compliment the cream of mushroom soup. I also like to add together a few fresh cut mushrooms if I have any on manus. This makes great leftovers!
02/26/2008
YUM!I took the advice of other reviews and used 2 cloves of fresh garlic added 3/iv c milk, one/two t ground mustard and one T worcheshire sauce---It was awesome!
04/14/2009
This is a very adept, like shooting fish in a barrel meal! Perfect for a calendar week night!
03/04/2006
This was very skillful. I used beef for stew instead of ground beef and sauteed onion and garlic with the meat. I also used Campbell'south Gold Mushroom soup instead of foam of mushroom soup. Used i/4 cup of beef broth which fabricated it creamier and added a touch of Worschestsher sauce. My kids really enjoyed this dish. Thanks for the mail service!
11/23/2011
Nifty recipe. I did tweak information technology but who doesn't take a recipe and brand it their own? I added minced onion and garlic and flavor table salt to gustatory modality to the basis beef. Then added half a soup tin can of h2o and half a can of milk. My vi year erstwhile and husband actually like it. I will absolutely use this once again. Great for a busy weeknight. Like the night before Thanksgiving.
03/02/2007
GREAT! Only had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup tin halfway with milk. I added just a small amount of mozzarella cheese. I also took the advice of another rating and added a little bit of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
10/22/2008
I actually liked this recipe. I substituted cream of onion soup for cream of mushroom, merely it was a great evening meal for my husband and I.
12/01/2008
And then I searched for a recipe that had ingredients I already had in the business firm and I decided on this 1. Afterward scanning through the most helpful reviews, I browned the beefiness while rehydrating some minced onions. Drained, then added a few sprinkles of Worchestershire sauce, Foam of Mushroom with Garlic Soup, the onions, some garlic powder, some orgegano, salt, pepper and some frozen peas and let that simmer while the egg noodles cooked. I added a 'lil bit of milk too, because it wasn't saucy plenty. Added the noodles and combined and then added in some sour foam with chives ('cuz that was in the fridge). Information technology had some nice flavor and really, the only thing I'd change would exist to add together fresh mushrooms next fourth dimension.
02/08/2011
This is a cracking simple repast. I modify it up a scrap to make information technology even faster. I buy a large bag of frozen meatballs at our grocery shop- They have Italian seasoned, domicile fashion, and turkey. Saute onion, mushrooms, green pepper, and season a bit and then add together the meatballs and continue to cook stovetop or cook meatballs on a pan in the oven and add them to the skillet when they are done. And so add your cream of mushroom soup, a tin of milk, and a package of lipton soup mix. It is very fast, tasty and a salad goes great on the side! Peachy repast for moms who work or have kids with after schoolhouse activities. I too like to have toasted bread with it. *TIP- Budget friendly too considering I cutting the meatballs into pieces which makes it stretch farther.
12/29/2010
Hubby like it, I added some beef broth and extra mushroom, besides a piddling white wine, Yummy.
08/09/2011
This is my youngest son's most favorite dish, this detail recipe is easy to melt upwardly real quick. I do add chopped onion and extra tin of mushrooms when making information technology. So simple my son tin can make it when nosotros're out of town.
11/ten/2009
This turned out pretty good the first time I made it. I pretty much followed the recipe except I added chopped onion to the meat while information technology was cooking. The 2d fourth dimension I made it, it turned out even meliorate. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super practiced!!
09/09/2009
this was really proficient. i cooked my beef in ane/2 an onion & a clove of garlic. added a can of h2o and some beef bullion. served over buttered egg noodles.
08/26/2010
Very proficient! I did add fresh garlic while browning the footing beef. Simple and filling. Thanks! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews before deciding on this one. I did heed to one that said to add together a extra tin of soup and mushroom. I also did add together a can of milk to make more than gravy. I recollect I would rather serve it over rice though. Overall information technology was very succulent.
12/05/2010
I love this recipe it is quick and piece of cake! I always have the ingredients on hand and the WHOLE family likes it even the picky ones!! Thanks!!
02/23/2009
deliciois!! quick & easy for so much taste & flavor
09/01/2010
Loved it! Super easy to make. I did make a few changes later on reading the reviews. I sauteed onions in a little bit of butter along with fresh garlic. I removed this from the pan and added the brown meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for ten minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty BUT way also much garlic. We fabricated enough for 4 servings and if I had to make it again I would u.s.a. a ane/2 tablespoon instead of 1 tbsn.
12/19/2011
Made this with sauted onions and garlic powder with the ground beef, and used golden mushroom soup with 1/ii tin can of water. Over linguine and information technology's pretty good and very easy and quick
xi/26/2014
Information technology was delicious and then piece of cake to brand! Cheers for making my life easy. :)
01/18/2012
Excellent! And so easy and my husband and kids loved it! Definitely add 1Tbsp of garlic pulverisation.
09/11/2007
Very good! The just thing that I inverse was I added 3 ounces of foam cheese to information technology.
04/02/2008
This is one of those recipes that I've had for years and pull out when I'g in a existent hurry or defective much in the cupboard, and everyone is happy to see information technology once again. The recipe I take adds a small (6 oz.) can of tomato juice to the mushroom soup. I can't imagine this without tomatoes, and have added a pocket-size can of stewed tomatoes when nosotros had not juice in the business firm. It was yet skillful.
03/22/2011
This is elementary. And it's good! Not the best stroganoff I've had but when you lot're short on time and ingredients, information technology's a not bad throw together meal.
02/10/2009
A basic idea----but try fresh garlic ,fine diced, sliced onions, 2 Tab. of ketchup, two Tab of worcestershire sauce, plus the cr. of mushroom soup, i/4 cup or then of red wine and ane cup of sour cream...Practise Non boil afterwards you add together the sour cream++s&p..now it'due south yummie
09/27/2005
This was a great base recipe. Thank you Brenda! I did notwithstanding add a few things. I cooked 1 onion and some freshly minced garlic with the beef. I also added some worchestershire sauce, 1 tsp oregano, ane/4 cup beef broth, and some mushrooms to the mix. I did not stir the sauce and noodles together. That way I tin use the leftover sauce on rice or potatoes, to modify it up a scrap. It was absolutely tasty ... very good! I will definately be making this recipe over again.
x/23/2009
My family liked this 1. It was a little too runny for my taste, and then side by side fourth dimension I'm going to add together a little more sour cream and add most 1/2 block of cream cheese.
07/23/2006
Very elementary and piece of cake to make. I added a bear on of oregano, oninon powder, and parsley just to add together some extra flavor and it was succulent! I will definitely brand this again!
06/xiv/2012
Very yummy semi-homemade Stroganoff! 1 tin can of cream of mushroom soup wasn't nearly enough and I didn't have another, and so I added a can of French Onion condensed and it worked perfectly. I also added 1/ii onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of pulverisation. Very practiced!
05/fourteen/2007
As others say, a nifty starter recipe. Information technology is thick, but I similar it that way. Someone suggested bacon, which turned out to be a FANTASTIC pick. I added onion, garlic, mushrooms, and milk. Next time I'll attempt beef broth.
01/25/2010
It is, what information technology is... Simple :) Its a cracking recipe for a last infinitesimal repast idea.
02/29/2008
This was a keen quick meal. Information technology took a brusque amount of time, and my husband really liked it. We'll be having this i again...mayhap tonight!
10/10/2002
A little bland... non much flavor to information technology.
09/24/2011
Made by using the suggestions of "pizzafreak", which is the first commenter on the chief folio. Everyone thought it was proficient except they picked out the canned mushrooms.
04/03/2008
Not a bad recipe. We liked it, and I'll probably make it again. Only next time I'll probably add a niggling extra sour cream. The dish did plow out a little dryer than I expected.
04/03/2007
This was a very expert receipe and also a very like shooting fish in a barrel ane. It was even better when I added broccoli florets to it.
10/30/2002
This is a very easy recipe, even my hubby tin can brand it! I added almost half a onion to the ground beef and some sauted mushrooms....turned out bang-up!
10/07/2014
this was banal, no beef flavor. zippo similar a stroganoff, with the exception that it had beefiness, noodles, and sour cream. Peradventure a decent base to build on but information technology was so unappealing that I didn't intendance to medico the results.
07/nineteen/2010
This was good and quick. i didn't use the sour cream even though it was said it can't exist tasted but y'all don't know my hubby. Volition brand again.
04/02/2008
This is comfort nutrient from my childhood! I would give it a 5 star rating, but information technology really is non an appetizing looking dish! I always add together an extra can of sliced button mushrooms and a sprinkle of paprika on the top for color. Yum yum... I may take to make this for dinner tonight at present!
01/25/2006
Love this cuz it'south soo quick and easy I've made at least once a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the golden mushroom soup with a picayune milk and that is good too. My husband doesn't like the sour cream and so I leave that out, but with all the other cream in it you can hardly tell.
09/28/2007
Expert base for a stroganoff, but definitely not enough flavor... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to first, just you lot have to play with information technology a trivial. We didn't accept plenty milk on hand to thin it out and it was way too thick.
07/09/2009
This needed a little more flavor and body. It was super simple to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and like shooting fish in a barrel but VERY Apathetic!! like others say...it is a great starter recipe!! i volition probably make it again but i will for sure read more reviews and brand some changes!! it definitely needs something!!
04/11/2008
I make this a lot, but my recipe calls for worchestershire sauce...add every bit much every bit you'd like. Also I add together 1 cup of sour cream. It is one of my sons favorites!
ten/26/2001
This was adept, quick and really easy. I used Foam of Mushroom with Roasted Garlic instead of the garlic powder. Fifty-fifty my picky husband liked it.
08/20/2009
Bully, it was very easy and quick to make. My husband and I both liked it. I did add together some actress salt and parmesan cheese to requite it a tad more flavor, as it was just a little bland without information technology, but overall pretty expert when you're in a hurry!
eleven/05/2009
i used ground turkey and added fresh garlic and a half of a white onion. After browned upwards the meat and added the cream of mushroom, information technology was a fleck thick and then I added a flake of milk to thin it out a scrap. I used light sour cream and regular cream of mushroom and the dish turned out amend than expected. It was quick and easy, I will totally make it again.
06/21/2014
I love how easy this recipes is!! Threw it together for dinner and the family loved information technology! Thought that information technology called for too much garlic powder but I went for the whole tablespoon and husband said it tastes "perfect". Also, I didn't have cream of mushroom on hand and then I used cream of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
GREAT! and actually adaptable. I scaled it for 2. I ended up subsequently a week of graduation, wedding, infant parties with a this and that in the refrigerator. Leftover burger patties (1/four lb each) 8 mushrooms - had to sacrifice one/2 can of mushroom soup i got on auction for 50 cents -no expect - saving the other half for whatever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for love apple paste) then some broth (don't exercise water or bouiliion unless you lot accept no goop) and then noodles. sky on a upkeep and when you saved the right things
10/10/2011
This was pretty proficient, especially when considering how easy it was to make. I added some milk and a tiny flake of red vino.
09/08/2010
super starter! i also added 1 cup beef broth. added xtra garlic, sauted onion, paprika. only add to yur taste. bully recipe
04/02/2006
My mom raised me on this stuff! So taught me how to brand it - unproblematic, quick, tasty and sticks to your ribs. Information technology turns out well with cutting-upwards stew beef too. Simply you do have to put some milk in there - one-half the soup can worth. Plus you need some onions, and I go with real garlic.
12/05/2011
I pretty much fabricated this every bit written considering this was all I had on hand. The only changes I made was to flavor the meat while cooking (flavor common salt, onion powder, garlic pulverization) and I mixed in a little bit of milk and then my tin of soup would mix better. Served over linguine and it was delicious...would definitely brand again.
12/09/2010
I always add some salary to this recipe and of form an onion. Merely it'southward i of my favorites. :)
08/31/2002
The entire family loved it. I especially loved it because information technology was so easy and took so little time.
02/17/2011
information technology was practiced, and very piece of cake to make in a time crunch.
12/03/2007
Mom rates it a four. Kids & hubbie loved it! I thought information technology was banal and I had to add well-nigh 1/2 cup of milk to thin & make the sauce go further. Lots more garlic (fresh & granulated) & pepper. Easy, elementary dinner that the rest of the family unit loved.
12/12/2011
For a quick stroganoff this was piece of cake and skillful. I only used about 1/2 tsp. of garlic pulverisation, and added about the same amount of onion pulverization. Since I had some leftover rice to utilise upwards, I used rice instead of noodles. Very adept!
04/16/2011
Great recipe! Turned out wonderful without any changes. Thanks for a great recipe!
12/22/2014
Made this for dinner, it was awesome. The only thing I did different was used real garlic and fresh mushrooms, I used one tin of foam of mushroom soup and used chicken broth instead of beef goop. I also used a cup of sour foam. It was great!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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